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Fat List

Each serving on the fat list contains about five grams of fat and forty-five calories.

The foods on the fat list contain mostly fat, although some items may also contain a small amount of protein. All fats are high in calories and should be carefully measured. Everyone should modify fat intake by eating unsaturated fats instead of saturated fats. The sodium content of these foods varies widely. Check the label for sodium information.

Unsaturated Fats
Avocado 1/8 medium
Margarine 1 tsp
‡Margarine, diet 1 tbsp
Mayonnaise 1 tsp
‡Mayonnaise (reduced-calorie) 1 tbsp
Nuts and Seeds:
Almonds, dry roasted 6
Cashews, dry roasted 1 tbsp
Pecans 2
Peanuts (small) 20
Peanuts (large) 10
Walnuts 2 whole
Other nuts 1 tbsp
Seeds (except pumpkin), pine nuts, sunflower (without shells) 1 tbsp
Pumpkin seeds 2 tsp
Oil (corn, cottonseed, safflower, soybean, sunflower, olive, peanut) 1 tsp
‡Olives (small) 10
‡Olives (large) 5
Salad dressing, mayonnaise-type, regular 2 tsp
Salad dressing, mayonnaise-type reduced-calorie 1 tbsp
Salad dressing, all varieties, regular 1 tbsp
‡Salad dressing, reduced-calorie
(2 tbsp of low-calorie dressing is a free food)
2 tbsp
Saturated Fats
Butter 1 tsp
‡Bacon 1 slice
Chitterlings 1/2 oz
Coconut, shredded 2 tbsp
Coffee whitener, liquid 2 tbsp
Coffee whitener, powder 4 tsp
Cream (light, coffee, table) 2 tbsp
Cream, sour 2 tbsp
Cream (heavy, whipping) 1 tbsp
Cream cheese 1 tbsp
‡Salt pork 1/4 oz
‡ = 400 mg or more of sodium if more than one or two servings are eaten.

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