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Professionally Designed Weight-Loss & Exercise Programs |
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| Meal | Menu | Exchanges | Calories |
| Breakfast | 1 cup Oatmeal | 2 starch | 160 |
| 1 pad butter | 1 fat | 45 | |
| 1 cup skim milk | 1 milk | 90 | |
| 1 cup vegetable juice | 2 veg | 50 | |
| 345 | |||
| Lunch | 1 serving chef's salad (4 oz chicken, vegetables) | 4 meats 3 veg |
255 |
| 2 tbs. low fat dressing | 1 fat | 45 | |
| 1 cup cubed cantaloupe | 1 fruit | 60 | |
| 8 melba toast | 2 starch | 160 | |
| 520 | |||
| Snack | 1 slice light whole grain toast | 1/2 starch | 40 |
| 2 slices fat free cheese | 1 milk | 90 | |
| 130 | |||
| Dinner | 6 oz flounder | 6 meats | 210 |
| 1 cup cooked peas | 2 starch | 160 | |
| 1 pad butter | 1 fat | 45 | |
| 1 cup cooked cauliflower | 2 veg | 50 | |
| 2 cups mixed vegetable salad | 2 veg | 50 | |
| 2 tbs. fat free dressing | 1 fat | 45 | |
| 1 fruit of choice | 1 fruit | 60 | |
| 1 cup yogurt | 1 milk | 90 | |
| 710 | |||
| Snack | 1 medium apple | 1 fruit | 60 |
| Total | 1,765 |